recipe.json

{
    "recipe_id": "37859",
    "publisher": "Real Simple",
    "source_url": "http://food2fork.com/view/37859",
    "title": "Chicken and Gruyre Turnovers",
    "image_url": "http://static.food2fork.com/chickenturnover2_300e6667e66.jpg",
    "tags": [
        "gluten","fish", "vegan"
    ],
    "ingredients": [
      "1 1/2 cups shredded rotisserie chicken",
      "1 1/2 cups grated Gruyre",
      "1 cup frozen peas",
      "2 sheets (one 17.25-ounce package) frozen puff pastry, thawed",
      "1 large egg, beaten",
      "1/4 cup Dijon mustard"
    ],
    "instructions": [
	{
		"image_url": "http://static.food2fork.com/chickenturnover2_300e6667e66.jpg",
         "instruction": "lorem ipsum sdfgasdgasdfg"
	},
        {
		"image_url": "http://static.food2fork.com/chickenturnover2_300e6667e66.jpg",
         "instruction": "lorem ipsum sdfgasdgasdfg"
	}
    ],
    "tips": [
		"tip1", "tip2", "tip3"	
	    ]
}