minicake.md

Cupcakes for 2 (or mini cake)

Tools

• cupcake pan or 14oz (4in diameter) ramakin
• bowl
• fork
• measuring cups
• measuring spoons

Batter Ingredients

• 1 egg
• 2 Tbsp butter
• 2 Tbsp sugar
• 1/4 cup flour
• 1/4 tsp baking powder
• 1 1/2 Tbsp milk
• 1/2 tsp vanilla

Frosting Ingredients

• 1 Tbsp butter
• 1/2 cup powder sugar
• 1/4 tsp vanilla
• 1/4 tsp milk

Directions

1. Preheat oven to 350F
2. Put all the batter ingredients into a bowl and mix them up with a fork
3. butter the inside of 2 cupcake pan molds or 1 ramakin and coat with flour (or alternatively use parchment paper)
4. Pour the batter into its baking containers
5. Bake cupcakes for 10 min or minicake for 20 min or until a knife/toothpick comes out clean
6. Mix all the frosting ingredients together while the cake(s) cool
7. Frost the cake and eat it

• you can replace half the flour with cocao powder for a chocolate cake