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Perfect Flour Tortillas | ||
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This recipe is courtesy of [Cynthia Detterick-Pineda at **Whats Cooking America**](http://whatscookingamerica.net/CynthiaPineda/Tortilla/TortillaMaking.htm "Cynthia Detterick-Pineda"). | ||
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Yields: Approximate 15 tortillas | ||
Prep time: 15 min | ||
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* 3 cups all-purpose flour | ||
* 2 teaspoons baking powder | ||
* 1 teaspoon salt | ||
* 4 to 6 tablespoons lard or vegetable shortening | ||
* 1 1/4 cups warm water (approximate) | ||
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If you follow the instructions provided, your tortillas will turn out perfectly - hence the name. | ||
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Make sure to follow the handling methods and resting times closely. They can make or break the texture. | ||
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